At The Bakehouse, everything we serve is made with care:
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🥪 Cabinet food baked daily – sandwiches, wraps, muffins, and slices made fresh every morning.
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🍕 Stone-baked pizzas – topped with quality local ingredients and made to order.
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☕ Barista coffee done right – smooth, rich, and roasted for that perfect Kiwi flat white.
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🍔 Combos & classics – hearty portions, fair prices, and flavours everyone loves.
We believe in food that’s simple, generous, and real — the kind that keeps people coming back.
Our Food Philosophy
The Bakehouse isn’t a franchise or a chain — it’s a family-run café built around community.
We greet our regulars by name, support local suppliers, and cater to nearby businesses and schools.
Whether you’re popping in for a morning coffee, a quick tradie lunch, or a family pizza night, you’ll always find a friendly face behind the counter.
Locally Owned, Community Driven
The Bakehouse – East Tāmaki’s Favourite Local Café & Pizzeria
Our Story
The Bakehouse began with a simple idea – bring honest, fresh food and great coffee to the East Tāmaki community.
What started as a small neighbourhood bakery has grown into a full café and kitchen serving everything from flaky pies and toasted sandwiches to handcrafted pizzas and premium coffee.
We’re proud to be part of Auckland’s East Tāmaki and Highbrook area – a place full of hardworking locals, tradies, and families who appreciate good food made fresh every day.